Good-Cooking - Brown Sugar Cheesecake with Bourbon Butterscotch Sauce
Brown Sugar Cheesecake with Bourbon Butterscotch SauceSource: Gourmet magazine - February 1998Crust1/3 cup pecans 16 thin chocolate wafer cookies4 (5 x 2 1/2...
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Cooking tools:
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Ingredients
- 1/3 cup pecans
- 16 thin chocolate wafer cookies
- 4 (5 x 2 1/2-inch) graham crackers
- 1/3 cup packed dark brown sugar
- 6 tablespoons (3/4 stick) unsalted butter, softened
- 1/4 teaspoon salt
- 24 ounces cream cheese, softened
- 4 large eggs
- 3 tablespoons Bourbon
- 1 teaspoon vanilla extract
- 1 cup packed dark brown sugar
- 1 (16 ounce) container sour cream
- 2 tablespoons packed dark brown sugar
- 1 1/2 cups granulated sugar
- 1/2 cup water
- 1/2 cup bourbon
- 6 tablespoons (3/4 stick) unsalted butter
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