Brown Sugar Pound Cake with Butterscotch Glaze

Ingredients

• 1 cup butter, room temperature
• 1 1/3 cups brown sugar, packed
• 2/3 cup white sugar
• 3 eggs
• 2 cups all-purpose flour
• 3/4 tsp baking powder
• 1/2 tsp kosher salt
• 2/3 cup whole milk
• 8 oz chocolate toffee bits
• chopped pecans for topping (optional)
• whipped cream for topping (optional)
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 3 tbsp unsalted butter
• 1 1/2 tsp kosher salt
• 1/2 cup heavy cream
• 1 tbsp bourbon