Ham and Cabbage Stew
Combine condensed soup, water, and cabbage in a large stockpot. Add ham, kielbasa, salt, and pepper and bring to a boil. Boil for 20 minutes. Reduce heat and simmer until cabbage is tender, 5 to 10...
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Cooking tools:
- Stockpot
- Stove
Ingredients
- Condensed tomato soup - 2 (23 ounce) cans
- Water - 46 ounces
- Green cabbage, cut into chunks - 1 large head
- Cooked ham, cut into chunks - 2 pounds
- Kielbasa sausage, sliced into rounds (Optional) - 1 pound
- Salt and ground black pepper to taste - 1 pound
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