Cabbage-Ham-Potato Soup ~ stove or IP directions! | Just A Pinch Recipes
In a soup pot heat 1 tablespoon butter, add onions and cook until tender, about 3 minutes. Add carrots, potatoes and cabbage. Cover with water. Bring to a boil, reduce heat...
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Cooking tools:
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- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
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Ingredients
- 1-2 tablespoon(s) butter
- 1 cup(s) chopped onion
- 3 cup(s) shredded white cabbage
- 4 cup(s) potatoes, peeled and cut up
- 1 (32 oz.) box chicken broth
- 10-12 ounce(s) diced ham
- 2 cup(s) carrots, peeled and sliced
- 2 cup(s) cream
- - salt & pepper to taste
- 1/4 cup(s) flour
- 1 cup(s) milk
- 3 tablespoon(s) fresh parsley (optional)
- - oyster crackers (optional)
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