Sticky Rice and Chicken Sesame Balls - Chicken Farmers

Ingredients

• 2 cups (500 mL) sushi rice
• 2 tbsp (30 mL) rice wine vinegar
• 2 tbsp (30 mL) granulated sugar
• 1 tbsp (15 mL) kosher salt
• 4 boneless, skinless chicken thighs (1 lb/500 g)
• 1 tbsp (15 mL) vegetable oil
• 1/4 tsp (1.25 mL) each salt and pepper
• 1/2 cup (125 mL) prepared teriyaki sauce
• 2 tbsp (30 mL) finely chopped green onion
• 1/2 cup (125 mL) toasted black and white sesame seeds