Sticky Chicken Rice Bowls | Mike Tries a New Recipe

Ingredients

• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• 1 tsp ground ginger
• 2 cup uncooked Jasmine rice
• 4 cup water or chicken broth
• 1 lb boneless skinless chicken thighs, cut into bite-size pieces
• 2 tbsp olive oil
• 1 cup bell peppers, thinly sliced
• 1 cup shredded carrots
• 1 cup broccoli florets
• sliced green onion for garnish
• sesame seeds for garnish