Easy Tuna Noodle Casserole | Real Balanced

Easy Tuna Noodle Casserole | Real Balanced

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This Easy Tuna Noodle Casserole is a perfect weeknight family meal that takes less than 1 hour to make. It's straightforward and reheats well.

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Ingredients

  • 16 ounces wide egg noodles
  • 3 Tablespoons butter
  • 3 Tablespoons all-purpose flour
  • 3 cups whole milk (divided)
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cans (5 ounces each) canned tuna in water (drained)
  • 1 cup 133 grams frozen peas
  • 1 cup shredded cheddar cheese
  • ½ cup panko bread crumbs
  • 2 Tablespoons butter

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