Chunky Potato Cheese Soup | Recipe Cart

Ingredients

• 2 tablespoons butter
• 1/2 cup chopped onion
• 6 cups peeled and cubed potatoes
• 2 14 oz. cans chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/8 tsp red pepper flakes
• 2 tablespoons dried parsley
• 2 tablespoons cornstarch
• 2 tablespoons water
• 3 oz. cream cheese, cut into cubes
• 1 cup shredded cheddar cheese
• 2 cups half and half (can use fat free but soup will be thinner)
• 1 cup frozen corn
• 6 slices crisp-cooked bacon, crumbled