Ajinomoto | Taiwanese Fried Chicken - Ajinomoto
Marinate chicken with soy, vinegar, and spices, then fry up crispy Taiwanese-style in just 20 minutes! Perfect for a quick snack or meal.
Ingredients
- 2 whole pcs. (1000g) Chicken Breast, fillet ; butterfly cut
- 2 Tbsps. (30ml) Rice vinegar
- 2 1/2 tsps. (10ml) Soy Sauce
- 1/8 tsp. (1g) Ground pepper
- 1 tsp. (5g) Five spice
- 2 tsps. (10g) Sugar
- 1 pack (62g) CRISPY FRY® Original
- 2 cups (500ml) Cooking oil
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