Ajinomoto | Korean-Style Fried Chicken - Ajinomoto

Ingredients

• 1/2 kilo (500g) Chicken breast, cut into nugget size
• 1/2 pack (80g) CRISPY FRY® Batter Mix
• 2 cups (500ml) Oil
• 2 tsps. (10g) Butter
• 1 tsp. (2.5g) Dried Chilli Flakes
• 1 tsp. (3.75g) Ginger
• 1 tsp. (3.75g) Garlic
• 1 Tbsp. (15g) Gochujang (Korean Chili Paste)
• 1/2 Tbsp. (7.5g) Ketchup
• 1 1/2 tsps. (3.75ml) Soy Sauce
• 2 tsps. (10g) Brown Sugar
• 1/4 cup (25g) Peanuts, crushed
• 1/2 Tbsp. (5g) Sesame Seeds
• 1/4 cup (20g) Spring Onions, chopped