Roasted Spring Veggie/Quinoa Salad - High Desert Farmers Market
Roasted Spring Veggie/Quinoa Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 1 lb Peas, shelled
- 1 bunch young asparagus, woody ends trimmed, cut into 1” pieces
- 2 medium carrots, peeled, sliced ¼”
- 2 medium tomatoes, diced ¼”
- 2 cups quinoa, cooked
- 2 tbsp Parsley finely chopped
- 2 tbsp cilantro finely chopped
- 2 tbsp green onion finely chopped
- Zest and juice of 1 lemon
- olive oil
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