Roast lamb rack, shoulder croquette, caponata | Restaurant Associates
We are excited to launch our hospitality menus that have been created by our chefs from around the business, the dishes feature a wide variety...
Ingredients
- ½ rack of lamb
- 420g boneless lamb
- shoulder
- 420g lamb bones
- 150g potato
- 80g celery
- 150g carrot
- 20g onion
- 15g rosemary
- 2 eggs
- 150g breadcrumbs
- 150g plain flour
- 200ml white cooking wine
- 10g arrowroot spice
- 40ml cream
- 40g butter
- Pinch of salt
- 60ml olive oil
- 1 aubergine
- 150g shallot
- 300g plum tomato
- 10g capers
- 30g dried sultanas
- 150g celery
- 30ml red wine vinegar
- 20g pine kernels
- 20g fresh basil
More Like This
Lamb Roast Dinner | Athleats
weareathleats.com
Roasted lamb rump, courgette, grilled potatoes and vegetable demi-glace | Restaurant Associates
restaurantassociates.co.uk
Try Our Roast Lamb Recipe | Costcutter
costcutter.co.uk
Rolled Shoulder of Lamb | Campbells Meat
campbellsmeat.com
Roasted Lamb with Red Wine Sauce - Recipe | Bonapeti.com
bonapeti.com
Braised lamb lasagne
nzwomansweeklyfood.co.nz
Slow-roast lamb shoulder - Better Homes & Gardens Australia
bhg.com.au
Lamb Roast
au.subzero-wolf.com