Roasted Lamb with Red Wine Sauce - Recipe | Bonapeti.com
We love eating lamb year-round, especially when it`s made following this recipe. Enjoy the roasted lamb from a master chef. Clean the lamb shoulder of
Keywords
- roasted lamb
- roasted lamb recipe
- roasted lamb with red wine sauce
- how to make roasted lamb
Ingredients
- lamb - about 2.5 lb (1.2 kg) lamb shoulders, legs, etc.
- garlic - 5 - 6 cloves
- olive oil - 4 tablespoons
- lemon juice - 1 tablespoon
- honey - 1 tsp
- rosemary - 1 tablespoon, dried
- onions - 1 small head
- red wine - 1 cup
- beef broth - 1 1/2 cups
- corn flour - 2 tablespoon
- tomato paste - 1 tablespoon
- black pepper - freshly ground
- salt
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