Ilish Pulao Recipe - Bengali Style Hilsa Fish Pilaf | Archana's Kitchen

Ingredients

• 6 Hilsa Fish (pieces)
• 1/2 cup Onion finely chopped
• 2 Onions ground to paste
• 2 tablespoon Ginger Garlic Paste
• 1 tablespoon Red Chilli powder
• 4 tablespoon Green Chillies (adjust)
• 1/4 cup Mishti doi whisked well
• 1 cup Coconut milk
• 3 tablespoons Ghee
• Salt to taste
• 2 cups Rice Basmati or Gobindobhog, soaked for 20 minutes
• 1 Green Chilli
• 1 tablespoon Ghee
• 3 cups Lukewarm Water
• 1 Bay leaf (tej patta)
• 2 inch Cinnamon Stick (Dalchini)
• 5 Cardamom (Elaichi) Pods/Seeds crushed
• 5 Cloves (Laung) pounded