Ilish Pulao Recipe - Bengali Style Hilsa Fish Pilaf
Ilish Pulao Recipe, a delicious recipe where subtle balance of spices and a bit of sweetness in pulao with hilsa fish. You can serve this with a curry of you...
Keywords
- Ilish Pulao Recipe - Bengali Style Hilsa Fish Pilaf
- recipe
- Bengali Recipes
- Pulao Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Dutch oven
- Pot
- Stove
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Wooden spoon
- Spatula
- Spoon
- Oven
Ingredients
- 6 Hilsa Fish (pieces)
- 1/2 cup Onion finely chopped
- 2 Onions ground to paste
- 2 tablespoons Ginger Garlic Paste
- 1 tablespoon Red Chilli powder
- 4 tablespoons Green Chillies (adjust)
- 1/4 cup Mishti doi whisked well
- 1 cup Coconut milk
- 3 tablespoons Ghee
- Salt to taste
- 2 cups Rice Basmati or Gobindobhog, soaked for 20 minutes
- 1 Green Chilli
- 1 tablespoon Ghee
- 3 cups Lukewarm Water
- 1 Bay leaf (tej patta)
- 2 inch Cinnamon Stick (Dalchini)
- 5 Cardamom (Elaichi) Pods/Seeds crushed
- 5 Cloves (Laung) pounded
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