Lemon poppy seed biscuits Recipe | Better Homes & Gardens Australia
They look like cafe creations but these soft-centred biscuits are easy to make at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 65ml lemon juice
- 250g unsalted butter, chopped
- 420g plain flour
- 1 tsp baking powder
- ½ tsp fine salt
- 2 Tbsp honey
- 250g caster sugar
- 1 free-range egg
- 2 tsp vanilla extract
- 4 tsp finely grated lemon zest, plus extra ½ tsp
- 3 Tbsp poppy seeds, plus extra 1 Tbsp
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