Lemon and Poppy Seed Cupcakes Recipe - Great British Chefs

Name: Lemon and Poppy Seed Cupcakes Recipe - Great British Chefs
Total time: 40 min
Ingredients: 150g of unsalted butter; 150g of caster sugar; 3 eggs, beaten; 150g of self-raising flour, (or rice flour plus 1 tsp. baking powder for gluten-free); 2 lemons, zest only; 1 tbsp of poppy seeds; 1 dash of milk, if needed; 50g of caster sugar; 1 lemon, juice only; 110g of unsalted butter, softened; 220g of icing sugar, sifted; sprinkles, optional

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Victoria's easy lemon and poppy seed cupcakes would make a fantastic edible gift, or afternoon treat and they would also make a fun baking activity for young children.

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Ingredients

150g of unsalted butter
150g of caster sugar
3 eggs, beaten
150g of self-raising flour, (or rice flour plus 1 tsp. baking powder for gluten-free)
2 lemons, zest only
1 tbsp of poppy seeds
1 dash of milk, if needed
50g of caster sugar
1 lemon, juice only
110g of unsalted butter, softened
220g of icing sugar, sifted
sprinkles, optional