Bourbon Bliss Chicken My Sweet Sticky Secret

Bourbon Bliss Chicken My Sweet Sticky Secret

chefyoyo.com

Craving killer bourbon chicken sauce This recipe is my secret to a sweet tangy Bourbon Bliss Chicken Quick easy and so much better than takeout Get the recipe

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Cooking tools:

  • Wok
  • Skillet
  • Instant-read thermometer
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon

Ingredients

  • 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 tbsp (15 ml) vegetable oil
  • 1/2 tsp (2.5 ml) salt
  • 1/4 tsp (1.25 ml) black pepper
  • 1/2 cup (120 ml) low-sodium soy sauce
  • 1/4 cup (60 ml) bourbon (e.g., Maker's Mark, Jim Beam)
  • 1/4 cup (60 ml) packed brown sugar
  • 2 tbsp (30 ml) apple cider vinegar
  • 1 tbsp (15 ml) cornstarch
  • 1/2 tsp (2.5 ml) ground ginger
  • 1 clove garlic, minced (about 1 tsp)
  • 1/4 tsp red pepper flakes (optional)
  • 1 tbsp (15 ml) sesame oil
  • Sesame seeds (optional)
  • Chopped green onions (optional)

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