Easy Bourbon Chicken Recipe: Sweet & Tangy Family Favorite
Homemade bourbon chicken brings zesty flavor to your dinner plate in minutes. Discover the secret glaze recipe today and enjoy this mouthwatering dish with minimal effort.
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Ingredients
- 3 pounds (1.36 kilograms) chicken breasts, boneless and skinless, chopped into 1-inch pieces
- 1 cup (240 milliliters) chicken broth, low-sodium
- ⅔ cup (160 milliliters) soy sauce, low-sodium
- 1 cup (220 grams) brown sugar, dark or light
- ¼ cup (60 milliliters) bourbon
- ⅓ cup (80 milliliters) apple juice
- ⅓ cup (80 milliliters) ketchup
- 2 tablespoons (30 milliliters) apple cider vinegar
- 4 cloves garlic, minced
- 4 tablespoons (32 grams) cornstarch
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon ground ginger
- ½ teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- 2 tablespoons (30 milliliters) vegetable oil
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