Bourbon Bliss Chicken My Sweet Sticky Secret
Craving killer bourbon chicken sauce This recipe is my secret to a sweet tangy Bourbon Bliss Chicken Quick easy and so much better than takeout Get the recipe
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Cooking tools:
- Wok
- Skillet
- Instant-read thermometer
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp (15 ml) vegetable oil
- 1/2 tsp (2.5 ml) salt
- 1/4 tsp (1.25 ml) black pepper
- 1/2 cup (120 ml) low-sodium soy sauce
- 1/4 cup (60 ml) bourbon (e.g., Maker's Mark, Jim Beam)
- 1/4 cup (60 ml) packed brown sugar
- 2 tbsp (30 ml) apple cider vinegar
- 1 tbsp (15 ml) cornstarch
- 1/2 tsp (2.5 ml) ground ginger
- 1 clove garlic, minced (about 1 tsp)
- 1/4 tsp red pepper flakes (optional)
- 1 tbsp (15 ml) sesame oil
- Sesame seeds (optional)
- Chopped green onions (optional)
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