THE BEST BAKED CHICKEN AND SQUASH RECIPE | Foodtalk
Winter is coming and it's never been a better time to roast those yummy fall and winter veggies! Tonight we were in the mood for chicken thighs, so we decided t…
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 4 chicken thighs
- 4 t salt (divided)
- 1 t sugar
- 1 small delicata squash, seeded & cut into 1/4" slices (or ~11 oz)
- 8 oz brussels sprouts, quartered
- 1/4 red onion, sliced
- 2 T olive oil
- 2-3 cloves garlic, minced
- 1/2 t black pepper
- 1 T lemon juice
- 2-3 rosemary sprigs
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