Roasted chicken and vegetables with cheese sauce
Affectionately known as 'slop' because of its appearance; this recipe is very easy to make (especially if you use pre-chopped butternut squash) and the sauce is far tastier than it has any right to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alextuppen.com.
Ingredients
- 2tbsp vegetable oil
- 500g pre-chopped butternut squash
- 4 boneless skinned chicken thighs
- 200g tenderstem broccoli
- 250g cream cheese
- 1 medium white onion
- 3 cloves garlic
- 1 chicken stock pot
- 2tsp balsamic vinegar
- Freshly grated pepper
- Salt to season
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