Stir-Fried Veggie Medley: Easy Insights on Wok Disadvantages

Ingredients

• 1 tablespoon vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 large carrot, julienned
• 1 cup snap peas, trimmed
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch (optional, for thickening)