Curry & Yogurt Chicken with Roasted Vegetables
| 10 | 45 | 500 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 30 min | 2 | | 1 medium head | Cauliflower | | 2 breast | Chicken
Ingredients
- 1 medium head Cauliflower
- 2 breast Chicken breast, boneless, skinless
- 2 tsp Curry powder
- 2 tbsp Extra virgin olive oil
- 1 clove(s) Garlic
- 1 tbsp Greek yogurt, plain, 2% M.F.
- 1/2 whole lemon(s) Lemon juice
- 1 pinch Salt and pepper
- 1/2 large Yellow onion
- 1/2 medium Zucchini
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