Chicken and Veggie Curry | Experience Life

Ingredients

• 2 lbs. chicken breast, cubed
• 2 cups cauliflower, chopped
• 2 cups zucchini, chopped
• 2 cups carrots, chopped
• 1/2 cup yellow onion, chopped
• 1 (13.5 oz.) can full-fat coconut milk
• 1/2 cup low-sodium veggie broth
• 1 (6 oz.) can tomato paste
• 2 tsp. fresh ginger
• 1 tbs. yellow curry powder
• 1 tsp. garlic, minced
• 2 tsp. salt
• Optional: fresh cilantro for topping