Watermelon and Cucumber Salad | Paleo | Gluten-free | The JOYful Table
This is the perfect refreshing summer salad. The savoury dressing compliments the sweet watermelon.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Refrigerator
Ingredients
- 1kg seedless watermelon, flesh (weight after skin removed)
- 1/2 sml red onion, thinly sliced
- 1/3 cup apple cider vinegar, for soaking the onion
- 2 lebanese cucumber(s), diced (with skins on)
- 1/3 cup packed mint leaves, chopped roughly
- 1 1/2 Tbsp coconut aminos
- 1 1/2 Tbsp apple cider vinegar, from soaking the onion
- 1 Tbsp olive oil
- Salt and black pepper, ground, to taste
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