Watermelon and Cucumber Salad | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1kg seedless watermelon, flesh (weight after skin removed)
• 1/2 sml red onion, thinly sliced
• 1/3 cup apple cider vinegar, for soaking the onion
• 2 lebanese cucumber(s), diced (with skins on)
• 1/3 cup packed mint leaves, chopped roughly
• DRESSING:
• 1 1/2 Tbsp coconut aminos
• 1 1/2 Tbsp apple cider vinegar, from soaking the onion
• 1 Tbsp olive oil
• Salt and black pepper, ground, to taste