Broccoli With Tomato Agrodolce Recipe | Saveur

Ingredients

• 2 heads broccoli (about 2½ lb.), cut into florets
• Kosher salt and freshly ground black pepper
• 3 Tbsp. extra-virgin olive oil
• 4 parsley sprigs, finely chopped
• 3 medium red onions, thinly sliced
• ½ cup dry red wine
• 2 Tbsp. red wine vinegar
• 1 Tbsp. packed tomato paste
• ½ tsp. dried oregano
• 3 garlic cloves, thinly sliced
• Crushed red chile flakes
• One 28-oz. can whole peeled tomatoes, crushed by hand, liquid reserved
• ⅓ cup pitted black Sicilian olives
• ⅓ cup seedless raisins
• ⅓ cup pine nuts, toasted (optional)