Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts | Saveur
Sun-dried tomatoes, toasted pine nuts, and a splash of champagne vinegar add a bright punch to a simple side dish of steamed broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 heads broccoli (about 1 1/2 lb.), trimmed and cut into florets
- 1⁄4 cup toasted pine nuts
- 2 tsp. champagne vinegar
- 2 tbsp. olive oil
- 1⁄2 cup sun-dried tomatoes packed in oil, drained and thinly sliced
- Kosher salt and freshly ground black pepper, to taste
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