Food + Beer | Recipe for Duck Pancakes
Beer is the perfect beverage for food, according to Ross Dobson, Sydney restaurateur and author of a string of books including Chinatown, Fired Up, Grill House
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Aluminum foil
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Plate
Ingredients
- 60 ml (2 fl oz/¼ cup) dark soy sauce
- 1 tablespoon soft brown sugar
- 2 spring onions (scallions) cut into 3–4 cm (1¼–1½ inch) lengths
- 3 garlic cloves, crushed
- 5 thin slices fresh ginger
- 2 star anise
- 1 cinnamon stick
- 2 duck breast fillets, skin on
- 12 ready-made Peking duck pancakes, from Asian food stores
- hoisin sauce, cucumber batons and spring onion (scallion) batons, to serve
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