Special Chicken Spring Rolls Recipe by Cook With Faiza
Discover Cook With Faiza's special chicken spring rolls recipe! Learn to make crispy, flavorful spring rolls Pakistani style.
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Cooking tools:
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Pastry brush
- Paper towel
- Skillet
- Deep-fry thermometer
- Slotted spoon
- Tongs
- Kitchen shears
- Fork
Ingredients
- 500g boneless chicken
- 3 glasses of water
- 3 tbsp vinegar
- 3 tbsp butter
- 1 ½ tsp ginger & garlic paste
- 4 green chillies, chopped
- 1 medium onion, sliced
- 2 tbsp plain flour (heaped)
- 1 tsp crushed black pepper
- 1 tsp salt
- 1 tsp crushed red chilli
- 1 chicken cube
- 1 cup chicken stock
- 2 ½ cups sliced cabbage
- 2 medium bell peppers, deseeded & sliced
- 2 cups sliced carrots
- 1 cup sweetcorn
- 1 tbsp hot sauce
- 1 tbsp dark (or light) soya sauce
- 1 egg
- Spring roll sheets
- Oil for frying
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