Chicken Spring Rolls – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A must try recipe for Ramzan. Make these Spring Rolls and save for later #HappyCookingToYou
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Cooking tools:
- Wok
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Pastry brush
- Tongs
- Slotted spoon
- Paper towel
- Freezer
- Stove
- Airtight container
- Plate
- Whisk
- Grater
Ingredients
- Oil 3-4 tbs
- Chicken Boiled & shredded 1 & ½ Cups
- Gajar (Carrot) julienne 1 & ½ Cups
- Bund gobhi (Cabbage) julienne 1 & ½ Cups
- Shimla mirch (Capsicum) julienne 1 & ½ Cups
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 2 tsp
- Soy sauce 2 tbs
- Hara pyaz (Green onion) 1 Cup
- Maida (All-purpose flour) 3-4 tbs
- Pani (Water) as required
- Roll sheets 12-15
- Oil for frying
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