Super-seedy sweet potato patties - Jean Hailes
Tasty and satisfying, these patties combine chickpeas, sweet potato and seeds to make the perfect meal for your ‘meat-free Monday’.
Ingredients
- 500g sweet potato
- 1-2 teaspoons garam masala, to taste (can swap for cumin)
- 1 egg
- A good pinch of salt
- ¼ cup pepitas
- ¼ cup sunflower seeds
- ¼ cup mix of unhulled and black sesame seeds (or regular sesame seeds if not available)
- 400g tin chickpeas, drained and rinsed
- Extra ½ cup sesame seeds for coating
- 2 tablespoons olive oil
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