Sous Vide Gingerbread Martini Recipe | Sous-Vide Magazine

Ingredients

• 1 qt eggnog
• 1 can (13.5 oz) coconut milk
• 1 can (12 oz) evaporated milk
• 2 tsp cinnamon
• 1 tsp cloves
• 2 tsp nutmeg, ground
• 1 oz vodka
• 1 oz French ginger liqueur (such as Domaine de Canton)
• 3 oz gingerbread infusion
• Candied ginger or cinnamon stick, to garnish