Gluten Free Congo Bars - Root Cause Medical Clinic Clearwater FL

Name: Gluten Free Congo Bars - Root Cause Medical Clinic Clearwater FL
Total time: 30 min
Ingredients: 1 cup organic gluten-free quinoa flakes or organic gluten-free rolled oats if you tolerate oats; ¾ cup organic almond flour; ¾ cup organic coconut flour or organic quinoa flour (you can use the latter if using rolled oats); 2 tsp baking powder; ¼ tsp xanthan gum; 1/8 tsp Himalayan sea salt; ¾ cup organic butter flavor olive oil or vegan margarine; 2 cups packed organic date sugar or organic coconut sugar; 3 egg equivalent with EnerG egg replacement powder; 1 ½ tsp organic vanilla extract; 2 cups dark; ½ cup organic walnuts (lightly toasted and chopped)

rootcausemedicalclinics.com

Congo Bars – a delicious dessert bar with a rich, butterscotch taste and more than a little chocolate! This recipe has been in our family since my now adult

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Ingredients

1 cup organic gluten-free quinoa flakes or organic gluten-free rolled oats if you tolerate oats
¾ cup organic almond flour
¾ cup organic coconut flour or organic quinoa flour (you can use the latter if using rolled oats)
2 tsp baking powder
¼ tsp xanthan gum
1/8 tsp Himalayan sea salt
¾ cup organic butter flavor olive oil or vegan margarine
2 cups packed organic date sugar or organic coconut sugar
3 egg equivalent with EnerG egg replacement powder
1 ½ tsp organic vanilla extract
2 cups dark
½ cup organic walnuts (lightly toasted and chopped)