Grilled Tomato Slices with Parmesan crisps and Citrus Vinaigrette, a recipe from Thierry Daraize on

Ingredients

• - 4 tomatoes
• - 225 ml (1 cup) freshly grated Parmesan
• - 4 slices of fresh chevre (goat cheese) or triple cream, about 1 cm thick (optional)
• - Juice of half a lemon
• - Juice of half an orange or blood orange
• - 90 ml (6 tbsp.) grapeseed or olive oil
• - 30 ml (2 tbsp.) red wine or sherry vinegar
• - Salt and pepper to taste