Strawberry Lemonade Poke Cake: Ultra Moist & Zesty
Learn how to make Strawberry Lemonade Poke Cake! This Strawberry Lemonade Poke Cake Recipe infuses incredible moisture into a zesty sponge with sweet berry gela
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Cooking tools:
- Microplane
- Offset spatula
- Baking pan
- Mixing bowl
- Whisk
- Wooden spoon
- Toothpick
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Kettle
Ingredients
- 1 box (15.25 oz) Lemon Cake Mix
- 1 cup Water
- 1/2 cup Vegetable Oil
- 3 Large Eggs
- 1 tbsp Fresh Lemon Zest
- 1 package (3 oz) Strawberry Gelatin
- 1/2 cup Boiling Water
- 1/2 cup Frozen Lemonade Concentrate, thawed
- 8 oz Whipped Topping, thawed
- 1 cup Fresh Strawberries, sliced
- 1 Lemon, sliced into half-moons
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