Field Tin Bread - VitaSon Korenmout (wheat malt) and Songran Malted | Sonneveld
Field Tin Bread with VitaSon Korenmout (wheat malt) and Songran Malted, creating a unique flavor in every bite.
Ingredients
- 7500 g - 75% Flour
- 2500 g - 25% VitaSon Korenmout (wheat malt) 25%
- 250 g - 2.5% Fresh Yeast
- 4500 g - 45% Water Approx.
- 1500 g - 15% Songran Malted
- 1500 g - 15% Water for Granary
- Rye Flakes
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