Oil and Vinegar Dressing from The Times Cookery Book by Katie Stewart
Put the seasoning of salt and pepper, the sugar and the mustard into a wide-necked, screw-topped jar. Add the vinegar, cover and shake for a moment to dissolve the seasonings. Add the oil, re-cover...
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Cooking tools:
- Screw-top jar
- Measuring spoon
- Measuring cup
Ingredients
- 4–6 tablespoons salad oil
- 2 tablespoons wine vinegar
- pinch dry mustard
- 1 teaspoon castor sugar
- freshly milled pepper
- salt
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