Thyme-Sherry Vinegar Pan Sauce | America's Test Kitchen
The sauce is the perfect accompaniment to roast chicken.
Keywords
- Sauces
- Quick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 shallot, minced
- 2 garlic cloves, minced
- 2 teaspoons chopped fresh thyme
- 1 cup low-sodium chicken broth
- 2 teaspoons Dijon mustard
- 2 tablespoons unsalted butter
- 2 teaspoons sherry vinegar
- Pepper
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