Red Wine Pan Sauce with Mustard and Thyme | America's Test Kitchen
A quick pan sauce to serve with pan-seared steaks.
Keywords
- Beef
- Quick
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 medium shallots, minced (about 1/4 cup)
- 2 teaspoons brown sugar
- 1/2 cup dry red wine, such as Cabernet Sauvignon
- 1/2 cup low-sodium chicken broth
- 1 bay leaf
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 3 tablespoons unsalted butter, cut into 6 pieces
- 1 teaspoon minced fresh thyme leaves
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