Grilled Veggie Sandwiches | La Brea Bakery

Ingredients

• 2 chipotles in adobo (from a can, I usually freeze the remaining chiles)
• 8 ounces store-bought or homemade hummus
• Pinch of salt, to taste
• 4 La Brea Bakery Take and Bake Torta Rolls
• 3 tablespoons olive oil, divided 1 zucchini, trimmed and cut into ¼-inch slices
• ½ eggplant, trimmed and cut into ¼-inch slices
• 1 red pepper, trimmed and cut into 1-inch slices
• 2 green onions
• 1 avocado, sliced, optional