Grilled Vegetable Sandwiches | Cook Smarts

Ingredients

• 1/2 Italian eggplant, 4 slices
• 1/2 cup Homemade adobo honey sauce (ingredients listed separately)
• 1 Tomatoes, sliced (for sandwich topping)
• 4 Sandwich rolls
• 4 Portobello mushrooms
• 2 Tbsp Cooking oil
• 1/4 cup Leftover adobo honey vinaigrette
• 1/2 cup Greek yogurt
• 2 lbs Carrots, peeled and chopped into 'fries'
• 2 Tbsp Olive oil