Apple Grains and Greens Bowl | Witt Orchards
Introduction This apple green bowl is paired with bright, lightly dressed, leafy greens dotted with slices of crisp celery; hearty mixed grains of quinoa,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittorchards.com.
Ingredients
- 1/4 cup freshly squeezed lemon juice
- Scant 1 tbsp honey
- 1 tsp white miso paste
- 1 tbsp apple cider vinegar
- 2 tbsp extra virgin olive oil
- Pinch kosher salt
- 1 large apple, halved, cored and sliced into thin wedges
- 1 cup cooked grains (a blend of “super grains” — a mix of white and red quinoa, millet and buckwheat, cooked according to package directions), cooled to room temp
- 1/4 cup sliced green onion
- 1/3 cup toasted walnut pieces
- 2 cups mixed leafy greens, lightly packed
- 1 stalk celery, trimmed and thinly sliced
- 10 to 12 slices of roasted delicata squash
- 2 cups cooked, shelled edamame (cooked according to package directions), cooled to room temp
- 6 leaves butter lettuce
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