British-ish No-Bake Beans | Center for Science in the Public Interest

Ingredients

• 1 Tbs. extra-virgin olive oil
• 1 onion, diced
• 1 clove garlic, minced
• 1 Tbs. tomato paste
• 1 bay leaf
• 1 tsp. smoked paprika
• ½ tsp. ground coriander
• 1/8 tsp. nutmeg
• 2 cups diced butternut squash
• 1 cup no-salt-added tomato purée
• 2 15 oz. cans no-salt-added cannellini or other white beans, drained and rinsed
• 1 Tbs. Worcestershire sauce
• 1 Tbs. whole-grain mustard
• 1 Tbs. maple syrup or brown sugar
• ½ tsp. kosher salt