Danish Dumplings | Just A Pinch Recipes
In a separate bowl have the flour, sugar and salt combined. I do this to keep the consistency throughout the dough. In a medium saucepan, heat butter and milk until it froths...
Ingredients
- 1/2 cup(s) butter
- 1 cup(s) milk
- 1 teaspoon(s) salt
- 1 teaspoon(s) sugar
- 1 cup(s) flour
- 3 - eggs
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