Turkey & Dumplings | Just A Pinch Recipes

Ingredients

• ## FOR THE DUMPLINGS
• 2 cup(s) all-purpose flour, plus more for kneading and rolling
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• 1 cup(s) milk
• 1/4 cup(s) canola oil
• 2 quart(s) water for boiling (reserve a cup or so of liquid after cooking)
• 2 teaspoon(s) chicken soup base
• ## FOR THE SAUCE
• 1/4 cup(s) butter
• - salt & pepper to taste
• 1/4 cup(s) all purpose flour
• 1/2 teaspoon(s) sugar
• 2 cup(s) milk
• ## FOR THE TURKEY
• 1-2 pound(s) turkey breast, skinned and cut into bite-size pieces.
• 1 tablespoon(s) olive oil
• ## EXTRAS
• 1/2 cup(s) frozen english peas (optional)