Beetroot Fritters – La Classe de Cuisine
Experience earthy flavors with these Beetroot Fritters, served with horseradish cream and spinach. Perfect as an appetizer or light meal.
Ingredients
- 2 raw beetroots, about 100 g each
- 4 Tbsp Greek style yogurt
- 1 tbsp horseradish
- 1/2 tsp ground cumin
- 2 Tbsp chopped dill
- 4 Tbsp plain flour
- 2 large beaten eggs
- 2 Tbsp olive oil
- 120 g pack baby spinach
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