Beetroot, Chickpea and Feta Fritters with Mint and Lemon Yoghurt -

Ingredients

• 350g cooked beetroot (if cooking yourself, simmer whole then rub the skins away afterwards)
• 200g cooked chickpeas
• 100g feta cheese, crumbled
• 2 tablespoons parsley leaves, finely chopped
• 4 spring onions, finely chopped
• Zest of ½ lemon
• ½ teaspoon ground cumin
• 1 egg, beaten
• 3 tablespoons flour (plain white flour or chickpea flour)
• Salt and pepper
• Groundnut or vegetable oil, for frying