Bittersweet Chocolate Fondue
Indulge in rich bittersweet chocolate fondue with strawberries, cake, and more—melted chocolate and cream infused with alcohol, served warm. Perfect sweet treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovethiscookbook.com.
Cooking tools:
- Fondue pot
- Double boiler
- Fondue fork
- Tea light
- Trivet
- Flameproof serving dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Plate
Ingredients
- 1/2 pound bittersweet chocolate chopped
- 1/2 cup heavy cream
- 2 teaspoons framboise, kirsch, or cognac
- pinch kosher salt
- strawberries
- dried fruit such as pears, peaches and mangos
- pound cake
- bananas
- marshmallows
- pineapple
- apple
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